![]() Rice pudding also keeps well, making it the perfect dessert to have on hand in the fridge throughout the week. It’s a great way to repurpose leftover rice in an extra delicious way. We hope you LOVE this rice pudding! It’s: The result is tender, fluffy rice coated in sweet, creamy perfection! You can either enjoy it warm (with optional toppings like cinnamon and raisins), or cover with parchment paper or plastic wrap (to prevent a skin from forming) and enjoy after chilling. Once the mixture has cooked with the rice, we add light coconut milk to make it rich and creamy with minimal coconut taste and vanilla for classic rice pudding flavor. We tested both with and without it and prefer the creamy, cling-to-the-rice texture it provides. The cornstarch is the egg replacement in this recipe. Our version begins with combining dairy-free milk (we like almond for its neutral flavor) with maple syrup for natural sweetness, cornstarch to thicken, and sea salt to enhance all the flavors. ![]() The following is our inspired vegan version based on what we grew up knowing and loving! How to Make Vegan Rice Pudding The exact ingredients used vary by region and preference, but most recipes include some sort of rice, milk, spices/flavorings, sweetener, and sometimes eggs. From Trinidad to Venezuela, Ireland, Thailand, India, and beyond, a creamy rice-based concoction has found its way onto dessert menus worldwide. Rice pudding exists in many forms in cultures around the world ( source). Let’s make rice pudding! Origins of Rice Pudding Naturally sweetened and just 7 ingredients, 1 pot, and 25 minutes required. It’s perfectly sweet, super creamy, and SO classic! Do not open the lid until all pressure has been released.Does it get more classic than a bowl of rice pudding? Talk about nostalgia! We’d been craving this comforting dessert for far too long, and so our perfected vegan version was born. Likewise, if it is difficult to open the lid, it is likely the Instant Pot is still under pressure. If the float value is still up, do not open the lid.When you open the lid of your Instant Pot after cooking, open it away from you so that the steam does not come towards you.However, we recommend staying nearby the Instant Pot in case something happens. When you are cooking, it may be tempting to walk away from your Instant Pot.This may make it less likely you burn yourself on any steam that may escape from the steam release handle. When manually releasing the steam, you could use the back of a wooden spoon to turn the steam release handle to venting.Make sure your lid is on properly before you start cooking.If unsure on how to properly set up your Instant Pot before use, consult your user manual. Make sure your sealing ring is on properly, as well as the float valve, and steam release handle.You must ensure that your steam release handle is set to sealing before you start cooking. When the rice is cooking, it is under a lot of pressure, do not move the Instant Pot, and do not attempt to open the lid.For more safety tips, consult your Instant Pot user manual. Here are some safety tips when using the Instant Pot. While this recipe of basmati rice in the Instant Pot is easy to do, it is important to make sure proper safety measures are followed to avoid injury when cooking.
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